I’m currently taking a 2-week course for teachers who want to teach Hospitality in high school. With the onslaught of zany cooking shows (“Bitchin’ Kitchen” being one of them) and rising number of celebrity chefs with “God-like” status, careers in the culinary field are becoming more and more popular among teens, and schools are cluing in that not everyone graduating from high school are university-bound. Some will go to college to learn a trade, become an apprentice or find a job, most likely in a restaurant. Hence, more high schools are offering cooking/hospitality courses to train the next Bobby Flay or Susur Lee as early as possible.
NOTE: You can basically use any dressing that you wish. I opted for the exotic taste of curry.